5 'foods of the future' that could help save the planet
Fortunately, regenerative agriculture, sustainable farming practices, and eco-friendly approaches are changing the way we farm, fish, and feast. From grain that’s been cultivated since 5000 BC to newly engineered “climate blend” bread, these five foods may have different histories, but they all have a part to play in future food menus.
I am increasingly interested in lesser-known, indigenous, and climate-resistant foods.
( Read more... )
Fortunately, regenerative agriculture, sustainable farming practices, and eco-friendly approaches are changing the way we farm, fish, and feast. From grain that’s been cultivated since 5000 BC to newly engineered “climate blend” bread, these five foods may have different histories, but they all have a part to play in future food menus.
I am increasingly interested in lesser-known, indigenous, and climate-resistant foods.
( Read more... )
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